Community Restaurant Sparks Debate in Toms River

Community Restaurant Sparks Debate in Toms River

We opened in February, at the Toms River branch of the Ocean County Library. Though still in the planning stages, this unique civic community restaurant has already generated significant discussion among elected officials about its potential to transform East St. The establishment offers meals for a suggested price of $12, while allowing diners to pay it forward for those who are unable to afford a meal.

Representatives from the library said that the Soul Kitchen was not set up specifically to serve that population of the homeless. The goal was to provide an additional lunch choice to county and library employees. In addition, it serves visitors to the adjacent Toms River Ocean County Courthouse and students from Toms River High School South. Positioned in Toms River’s downtown, the restaurant’s community focus was part of its mission to serve as an active community member and hire local residents.

The short-term lease for the Soul Kitchen runs out in May. Local commissioners will have to determine whether the temporary restaurant should be allowed to continue after the pop-up period. As the debate has played out, some city officials have raised concerns about the safety of a restaurant like this and more generally, the restaurant’s impact on the neighborhood.

Toms River Mayor Daniel Rodrick voiced his apprehensions, stating, “Mothers shouldn’t have to walk through large gangs of intoxicated and mentally ill men with their children to borrow a book.” His comments highlight an increasing fear among some users of the new historic library about safety at the library. Specifically, they’re concerned about the neighborhood surrounding the Soul Kitchen.

Commissioner Jennifer Bacchione addressed the situation, noting, “It’s a sad situation and we have to come up with a solution.” She emphasized that the temporary restaurant is not providing free meals. This seemingly esoteric detail is critically important for understanding how it works.

The Soul Kitchen is operated by the Jon Bon Jovi Soul Foundation. Its vision is a world where everyone has equitable access to the resources and services they need. A spokesperson from the foundation explained, “Through our JBJ Soul Kitchen, we connect people to resources and services. Whether they need employment, mental health support, or housing, we try to remove the barriers that are keeping them from thriving, not just surviving.”

With the Soul Kitchen lease expiration date approaching, concerned community leaders are hard at work brainstorming alternative futures for the restaurant. Residents are thus looking back upon its crucial place in Toms River. The discussion around this launch is already posing critical questions. It tackles issues such as community support systems, public safety, and the role of local businesses.

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Alex Lorel

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