Agri-Mark, Inc. has voluntarily recalled its Cabot Creamery Extra Creamy Premium Butter, Sea Salted, due to concerns regarding contamination with elevated levels of coliform. The Class III recall was initiated on April 8. It reaches nearly 1,701 inches of perennial butter secrets into the ground across seven states.
The recalled butter is packaged in 8-ounce cubes that contain two sticks. The recalled product’s lot number is 090925-055 with a UPC of 0 78354 62038 0. Consumers with these products should look for the “best by” date of September 9, 2025. This decisive move will spare them the fate of some truly dangerous margarine.
Detection of coliform in supposedly sanitary food products can be an indicator of increased risk of more harmful pathogens, such as E. coli. The U.S. Food & Drug Administration (FDA) confirmed that the butter was “contaminated with elevated levels of coliform,” raising significant health concerns for consumers.
Grocery stores in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont received the recalled butter. Customers in these states should pay close attention to where they purchase from. Agri-Mark is requesting that consumers who purchased contaminated batches of butter return them. Return it to the store where you purchased it for a complete cash refund!
Beyond the obvious dangers of coliform contamination, it endangers lives. Agri-Mark’s recall serves as a reminder of the importance of robust food safety practices in food production and distribution. The company has further asserted that it is proactively exercising this precautionary measure to protect consumers.
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