The U.S. Department of Agriculture has announced a significant recall affecting nearly 10 million pounds of meat products due to potential listeria contamination. The recall involves products manufactured at the BrucePac production facility in Durant, Oklahoma, and spans items produced between June 19 and October 8. These products, which bear establishment numbers 51205 or P-51205, were distributed nationwide to various restaurants and institutions.
The USDA's Food Safety and Inspection Service discovered the listeria risk during routine inspections of BrucePac products. This type of bacteria, while often causing only mild intestinal illness, can lead to a severe condition known as invasive listeriosis. Particularly vulnerable are individuals aged 65 and older, pregnant women, and those with weakened immune systems.
“Restaurants, institutions, and other establishments are urged not to serve or use these products. These products should be thrown away or returned to the place of purchase,”
— The USDA
This recall comes on the heels of a previous recall involving Boar's Head meats, which has tragically resulted in at least 10 deaths. Although no adverse reactions have been confirmed yet from consumption of the BrucePac products, the USDA is taking preventive measures to ensure public safety.
“There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider,”
— The USDA
The affected products are marked with the USDA inspection stamp containing the establishment numbers 51205 or P-51205. Consumers are advised to check their purchases and either discard the items or return them to the point of sale. Additionally, individuals with questions regarding food safety can reach out to the USDA’s Meat and Poultry Hotline at 888-MPHotline or send inquiries via email.
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